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Bridgehampton, NY – July 12, 2016 – The Hampton Classic Horse Show will once again welcome a tempting array of food vendors for this year; from rich Indian specialties to sweet crepes, there is something for every palate.

The Hampton Classic returns to Bridgehampton, NY, August 28 – September 4 for its 41st year of world-class equestrian competition, showcasing the highest levels of equestrian show jumping competition and offering approximately 200 classes throughout the week for horses and riders of all ages and abilities in six show rings.

This year’s Classic will feature 16 gourmet food choices scattered throughout the show grounds giving riders and spectators a culinary variety unmatched by any other U.S. show. “We have brought in some amazing food vendors this year,” said Shanette Cohen, Executive Director of the Hampton Classic. “They will satisfy anyone’s hunger. I can’t wait to try them all!”

“We’re also thrilled to welcome new corporate sponsor, Boar’s Head Brand,” continued Cohen, “they will be sampling of some of their premium offerings throughout the week and will be featured on the menus of many of our onsite concessionaires.”

The Classic’s main food court will offer an array of delicious culinary delights like authentic Mexican fare from Magdalena’s Mexican Food and Indian specialties from Saaz Indian. Boa Vida Bowls will have a variety of Acai smoothie bowls while Boa Thai Asian Fusion will have Thai and Asian specialties. Gourmet sandwiches can be found at Kenyer Natural Bakery and G&L Gyro Corp will feature Greek food. A sweet and savory crepe or handmade French macaroon from La Crepe c’est si Bon is perfect for dessert and Harry’s Fresh Squeezed Juices is guaranteed to quench anyone’s thirst after a long day of showing.

On Stable Row by the entrance to the Hunter Rings will sit Burgess & Clark Coffee, so riders waiting for classes can enjoy a frozen drink or a mid-afternoon pick-me-up with a cup of java. Pizza Luca will offer classic Napoletana pizzas made onsite in their mobile wood burning oven, and Nice Buns will be crafting slammin’ sliders, hot dogs and pasta salad.

By the Classic’s Kids’ Area, CYNFULFOOD will carry a variety of organic seafood and vegetarian options as well as fried chicken and biscuits and fresh fruit tartlets. Hampton Coffee Company will have smoothies, muffins and cookies to satisfy everyone’s sweet tooth.

Between the hunter rings will be The Inn Spot…Out offering a varied menu of breakfast, lunch and dessert options as well as gluten-free options. Mr. Softee will be serving soft serve ice cream, bars and shakes to help cool down after a long day in the sun.

Catering the Groom’s Kitchen is David’s World Famous, offering a varied menu for breakfast and lunch as well as Mexican specialties. For those with access to the VIP tents, perennial favorite, Robbins Wolfe Eventeurs will offer a variety of sandwiches, salads, and other specialties. Robbins Wolfe also provides bars in VIP areas and a public access bar adjacent to the Marders Garden installation.

The Hampton Classic will also feature a Boutique Garden with more than 80 vendors for an amazing shopping experience, a wide selection of dining options and a Farmer’s Market, all on The Classic’s immaculate 60-acre show grounds.

Further information on the Hampton Classic Horse Show is available online at the Hampton Classic website at www.hamptonclassic.com or by calling (631) 537-3177. Hampton Classic Horse Show, Inc. is a 501(c)(3) charitable corporation.